Or just dice up a cooking onion.Ĭut the bacon into lardons and sauté the chopped onion in large fry pan or pot (do not use a non-stick pan) until the bacon is crisp. Good Eats With Alton Brown: Pantastic Eats w/ Booklet DVD VIDEO Coq Au Vin Chili Type: Movie Platform: DVD Publisher: Television Food Network Released: 2005. In the same pan, using the remaining fat. Remove the salt pork from the pan and set aside. Cover and cook until the water is gone, and then continue to cook until the salt pork cubes are golden brown and crispy, approximately 8 to 10 minutes.
In a large dutch oven over medium heat, add bacon and cook until crispy, about 8 minutes. Use a stainless steel pot or even a Dutch oven if you don't have a saucepan.Ĭhop white part of green onion only. Add the 2 tablespoons of water to a large, 12-inch saute pan over medium heat along with the salt pork. Season chicken all over with salt and pepper. Remove the onions from the pan and set aside. However, with just a tiny bit of prep and using one standard skillet or good sized high-side saucepan you can achieve magical layers of flavor!ĭon't bother using a non-stick skillet. In the same pan, using the remaining fat, add the pearl onions, sprinkle with salt and pepper, and saute until lightly brown, approximately 8 to 10 minutes. If you just dump the ingredients into your slow cooker and expect wonderous results, it will still be good. Tabitha Brown Helps Satisfy the Most Particular Palates Jun 29. These directions draw upon French techniques I've seen while seeing Coq au Vin prepared by Julia Child, Jacques Pepin, Alton Brown, Jamie Oliver, the Barefoot Contessa and others.Įasy crock pot coq au vin does take a diminutive bit of effort up-front if you want to develop serious flavor. Theres a problem with coq au vin, the classic Burgundian dish of chicken braised in red wine, and the problem is that its supposed to me made with a coq. Coq au vin translation: "Chicken with wine."